Mentha spicata 'Moroccan' | 11cm Pot | White Flower

Price range: £4.18 through £4.90

Common Names

  • Moroccan Mint
  • Spearmint 'Moroccan'

Mentha spicata ‘Moroccan’ offers vibrant green, crinkled leaves with a sweet, invigorating aroma, perfect for traditional mint tea and culinary uses. This vigorous perennial brings an authentic touch to UK gardens, attracting pollinators with its summer blooms. Grow in borders or containers.

4552 in stock

£4.90
3 – 9 pieces
£4.64 (5% off)
10 – 24 pieces
£4.18 (15% off)
25+ pieces
3
Mentha spicata 'Moroccan'
£14.70

Standfirst: Mentha spicata ‘Moroccan’ is a highly aromatic herb, celebrated for its unique flavour and vigorous growth, a wonderful addition to any UK garden.

Introducing Mentha spicata ‘Moroccan’

This particular spearmint cultivar, Mentha spicata ‘Moroccan’, brings an authentic taste of North Africa to your home. It features bright green, crinkled leaves with a distinctively sweet and uplifting aroma. Gardeners across the UK value it for both its culinary versatility and its decorative appeal. Furthermore, its easy-care nature makes it a popular choice for both new and experienced plant enthusiasts. Indeed, it thrives readily in many garden settings.

Key Features of Moroccan Mint

  • Highly aromatic foliage with a sweet, invigorating scent.
  • Ideal for culinary uses, especially traditional Moroccan mint tea.
  • Produces small, attractive pale purple to white flowers in summer.
  • Attracts beneficial pollinators like bees and butterflies.
  • Vigorous growth habit, suitable for borders or containers.
  • Herbaceous perennial, returning year after year.

About Mentha spicata ‘Moroccan’

Often known simply as Moroccan Mint, Mentha spicata ‘Moroccan’ is a beloved member of the mint family. It originates from the Mediterranean basin, yet this specific cultivar gained renown through its strong connection with traditional Moroccan cuisine. The plant’s name directly reflects this cultural importance. It grows as a herbaceous perennial, meaning its foliage dies back in winter. However, its robust root system ensures fresh growth emerges each spring.

Foliage and Blooms

The distinctive foliage of Spearmint ‘Moroccan’ is a key highlight. Its bright green leaves have a slightly crinkled texture, releasing an intense, sweet aroma when brushed or bruised. These leaves are perfect for making refreshing drinks or flavouring savoury dishes. During the warmer months, typically from mid-summer into early autumn, the plant produces slender spikes of tiny, pale purple to white flowers.

These delicate blooms create a subtle visual interest in the garden. They also provide a vital food source for local wildlife, notably drawing in a variety of bees and colourful butterflies.

Garden Uses and Maintenance

Gardeners commonly use Mentha spicata ‘Moroccan’ in various settings. It excels in herb gardens, enhancing the culinary experience with its fresh flavour. It also works well in mixed borders, offering a vibrant green texture. Many people choose to grow it in containers. This method proves particularly effective for controlling its natural tendency to spread.

Regular harvesting is crucial for maintaining a tidy plant and encouraging a bushy habit. You should trim back any leggy stems after flowering; this practice promotes vigorous new growth. This resilient herb truly enriches any outdoor space, providing both beauty and practical benefits.

Max Height 0.60 at maturity
Max Spread 0.60 at maturity
Growth Rate Fast
Fast-growing
Position
Full Sun Partial Sun
Soil Type
Loam Clay Sandy Peat
H6 H6 – Hardy in severe conditions

Very hardy. Tolerates temperatures typical of a continental winter.

−25°C +15°C
Typical minimum: -20°C to -15°C

Care Notes

To keep Mentha spicata 'Moroccan' thriving, ensure the soil remains consistently moist but well-drained. Plant in a location with full sun to partial sun. Regular harvesting encourages bushy growth and prevents the plant from becoming leggy. Trim back any spent flower spikes after blooming. Due to its vigorous spreading nature, it is highly recommended to grow Mentha spicata 'Moroccan' in a container or use a root barrier when planting directly into borders to manage its spread effectively. Divide established clumps every 2-3 years to maintain vigour.

Related Products